Tomato, Basil and Mozzarella Omelette
2 beefsteak juice red tomatoes
approx 3oz fresh shredded mozzarella
1 handful of shredded basil leaves
2 teaspoons olive oil
approx 3oz fresh shredded mozzarella
1 handful of shredded basil leaves
2 teaspoons olive oil
2 large eggs
cracked black pepper (if desired)
1 pinch of salt
cracked black pepper (if desired)
1 pinch of salt
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